Julian Geyersberg

Servus! I am Julian and am currently enrolled in the Master of Economics and Finance. Because I am a trained chef, certified wine sommelier and barkeeper I am responsible for the culinary aspects of our events. For me food is not only a means to break down barriers, bring communities together and even provide a sense of belonging but also a means to celebrate diversity. And how can diversity be better promoted than by HEC students from so many different social, cultural, and religious backgrounds coming together? Therefore, we as the German Society are determined to positively contribute to the HEC community by providing a platform where cultures and experiences can be shared and celebrated.